From Garden to Table – Our Fresh Take on Organic Provisions
Where Plants and Provisions Meet
At Owen Lee, our love for plants naturally extended into our kitchen. Years of growing and cultivating gave rise to a deeper passion for creating fresh, organic, homegrown meals. Drawing on our experience running a community café, we blend our gardening lifestyle with healthy, flavorful recipes that bring people together around the table.
What’s on Our Table
You’ll find vibrant microgreens harvested from our garden, hand-blended smoothies made with organic ingredients, and Roberta’s legendary chicken salad—celebrated throughout our community. Each dish is crafted with intention, balancing taste with nutrition, and showcasing what’s possible when your garden and kitchen work in harmony.
Clean Eating, Rooted in Community
We believe food should be fresh, honest, and shared. That’s why we use no synthetic pesticides or artificial ingredients—just real food grown with love. Our offerings reflect our lifestyle: mindful, nourishing, and connected to the earth. Whether you're grabbing a smoothie at a market or trying our chicken salad for the first time, you're tasting something authentic and wholesome.
More Than a Bite—It’s a Lifestyle
Our approach isn’t a diet—it’s a way of life. By growing what we eat and sharing it with others, we celebrate sustainable living and self-sufficiency. It’s about slowing down, eating well, and feeling good from the inside out. We love connecting with people over food that’s simple, delicious, and full of heart.
Visit Us and Taste the Difference
Come visit our booth at your local market or meet us on the road in our camper café. Whether you’re looking for a healthy bite, gardening advice, or both—we promise to bring freshness, flavor, and joy wherever we go.